Polski
Brewing Industry Conference
march 10-12, 2026
Attend industry events at Innovation in Brewing Forum:
Conference Organizer
WINE ME
Hall D
Conference Room No. 2
Polish Wine Zone. Knowledge and education for the industry
10:30
Mateusz Papiernik
Stylistic mishmash or conscious diversity? On the polyphony of Polish sparkling wines
12:00
Bożena Maciaszek, Winnica Kmiecia
AccoThe terroir of the Bieszczady foothills – wine and regional identity. The example of the Kmieć Winery.unting in Vinnytsia - how does it differ from "ordinary" business activity
13:30
Dr. Eng. Katarzyna Korzeń
The phenomenon of enotourism – why wine travel is becoming more and more popular?
15:00
Dr. Nina Rapo-Wierzchoń
Expert lecture: Sustainability – fashion, necessity or real value?
10:30
dr A. Pawłowska, Polish Wine Chamber
Regional authenticity. How geographical indications and traditions build wine value and unlock promotion thanks to EU funds
12:00
Arek Prośniewski, Vineyard Hello Sun
Welcome Sun – wine born of light. A tale of place, exposure and the energy of place.
13:15
Robert Stawski, Aris Vineyard ‘Lightly touched muscat’
14:30
dr Katarzyna Korzeń
A tasting journey through the finest flavours of Polish wine.
15:45
Masterclass Piotr Płochocki, The Płochocki Vineyard
Time – the winemaker's greatest enemy or ally?
Medal Ceremony
Date
10 marchtime. 12:00
Location
Hall DTrade Fair Studio
Trade Fair Medals Award Ceremony
Exhibition Studio
Hall D
Trends Panel And Exhibitors Presentation
11:00 - 11:30
Malayali spirits Chandramohan Nallur
Brewing a Global Cultural Fusion for the Modern Generation.
13:00 - 13:40
Emilia Sznajder - co-owner of the Sznajder Family Farm in the Barycz Valley
From seedlings to pickles, or how to pickle and why to eat pickled foods.
13:40 - 14:40
mgr inż. Dawid Wieloch
How to create wines that succeed on the market? Sensory analysis and consumer research in winemaking practice
11:00 - 11:30
Marek Płusa - Manufaktura Kameduły
Vacuum systems in fruit processing and polyphenols
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13:00 - 13:30
KDCP Kancelaria Doradztwa Celnego i Podatkowego Rutkowski i Wspólnicy sp. z o.o.
Krzysztof Rutkowski
Ada Marciniak-Becela
Angelika Bania
Planned legislative changes in the brewing industry.
13:30 - 14:00
Nickal sp. z o.o. Anna Kamińska
MODERN FISH JERKY - as an alternative protein snack
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14:00 - 15:00
Tomasz Wojtkowski, MSc Eng. – Co-manager of the family-run company LeMag – fermentation centre
Cider in Poland and around the world.
Conference Room 2
The Future of Regional Beers and Polish Hop Varieties – Tradition, Modernity, Consumer Expectations
10.03.2026
11:30
- Opening and debate thesis
What is a regional beer today and what will determine its future in Poland? - Consumer and market 2026: trends, flavors, purchasing occasions
Classic vs. new wave styles, shifting demand, premiumization vs. saving trends, the role of gastronomy and retail. - Quality and style consistency – regional character without compromise
Repeatability, quality standards, process control, building trust in regional brands. - Local raw materials and Polish hops – flavor, availability, advantages
The future of Polish hop varieties, quality and consistency, import vs. local sourcing, cooperation between hop growers and breweries. - Costs and production realities – how to maintain profitability
Energy, packaging, logistics and their impact on product range, pricing, and the development of regional breweries. - What to do tomorrow: cooperation and market development
Collaborations, joint promotional and educational initiatives, raw material contracting, beer tourism and regional identity as a competitive advantage. - Summary and conclusions
Key recommendations and market forecasts for the coming years + Q&A session.
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Marek Gogola – Debate Moderator
Marek Gogola is the founder of Sztuka Degustacji (est. 2012), an educator and sensory expert with over 26 years of experience in the brewing industry. He gained professional expertise at Kompania Piwowarska and as part of the European sensory team of SAB (now Asahi). Today, he delivers sensory training and tastings for the alcoholic beverages sector and, since 2020, has served as the Director of the consumer competition “Piwne Akordy” during the BikoTech Brewing Congress. He also supports breweries in recipe development—at Chmielaki Krasnostawskie 2024, beers from Browar Geneza he was responsible for took 1st place (APA) and 3rd place (AIPA).
Andrzej Olkowski
Andrzej Olkowski – Born on January 28, 1961, in Olsztyn. Graduated from the Faculty of Mechanical Engineering at the Agricultural and Technical Academy (ART) in Olsztyn (1980–1988).He gained experience in modern management and marketing at ASKO Ltd in Amsterdam. After completing his studies, he worked for the architectural firm A. Kretschemer GmbH in Düsseldorf. Upon returning to Poland, he ran his own trading company specializing in industrial goods. In 1993, together with partners, he co-founded Browar Kormoran, investing his own capital in the company. Since 2000, he has served as President of the Association of Regional Polish Breweries, working on behalf of its member breweries, promoting beer culture, and advocating ethical business practices.
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Mateusz Majchrzak
Conference Organizer
Tableart Tomasz Miszczak
Conference room 2
Hall D
Glass and beer – a perfect pairing that can do more
Glassware that makes a difference: how the right glass enhances flavour and aroma
When serving premium beverages, details matter. The right glassware influences the aroma, taste perception, appearance and overall tasting experience — for both wine and beer. At Beer/Vine Expo, we demonstrate how conscious glassware selection supports the quality of service and product presentation.
Immediately after the beer debate on the first day of the fair at 1:30 p.m., there will be a practical demonstration of beer glasses.
We will use examples to show how the choice of glass affects the perception of aroma and taste, and participants will receive a set of tips for use in catering and during presentations.
The beer demonstration programme includes:
- how the shape of the glass affects the aroma, foam, carbonation and mouthfeel,
- choosing the right glass for selected styles (e.g. lager, wheat, porter/stout) and the most common mistakes,
- the basics of professional service: temperature, pouring, glass cleanliness and presentation.
The number of places for the show is limited to a maximum of 30 people.
In addition, the event partner will provide glasses/cups for tasting throughout the 3 days of the fair – exclusively for exhibitors. The glasses will be provided for a deposit (refundable upon return), which will facilitate their use in presentations, business meetings and tastings at the stands.
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Tomasz Miszczak – President of TableArt, expert in glassware and creator of proprietary wine glass collections
13:30
Tomasz Miszczak is the founder and CEO of TableArt – one of the most recognizable Polish companies specializing in professional glassware, porcelain, and tableware. For more than two decades, he has operated at the intersection of design, gastronomy, and glass technology, collaborating with leading European manufacturers of tableware and dining accessories.As the creator and co-creator of proprietary wine glass collections and an advisor in the field of tasting glassware, he combines practical expertise with a passion for quality and elegance. He has a deep understanding of how the shape, proportions, and construction of glass influence the aroma, structure, and overall perception of wine, which is why he has been advising restaurants, hotels, and the HoReCa industry for many years.Under his leadership, TableArt has become a key distributor of prestigious glass and porcelain brands in Poland, serving both individual customers and professional hospitality venues. Tomasz Miszczak is an expert who speaks about glassware with genuine passion – combining technological and production knowledge with practical experience, and bringing together design with the world of wine and gastronomy.
PATRONS AND PARTNERS
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Win a prestigious award at Ptak Warsaw Expo!
INSPIRING CONVERSATIONS AND NEW POSSIBILITIES – B2B NETWORKING ZONE IS WAITING!
The B2B Networking Zone is an extension of the conference, offering attendees a unique opportunity to talk directly with speakers and other industry experts. In this zone, attendees will be able to exchange insights, ask questions, and establish valuable business contacts in a less formal setting.
Join us to deepen your knowledge, continue the inspiring discussions from the conference, and establish valuable relationships that can benefit both you and your company!
See what happened in previous editions
The Largest Exhibition Centre in Central and Eastern Europe | Ptak Warsaw Expo
Beer Warsaw Expo 2024 Summary
The Largest Exhibition Centre in Central and Eastern Europe | Ptak Warsaw Expo
Beer Warsaw Expo 2024 Summary
The Largest Exhibition Centre in Central and Eastern Europe | Ptak Warsaw Expo
Beer Warsaw Expo 2024 Summary
‘Glassware that changes the experience: Discover the magic of taste with the right glass’
Imagine an elegant room filled with warm light, where wine glasses and beer glasses shine on the shelves, ready to reveal their secrets. It is here, at the heart of the gastronomic arts, that a journey into the world of wine and beer begins, where every shape, material and detail of glassware matters.
In the first workshop, participants are transported to the world of wine. Led by Tomasz Miszczak, an expert with many years of experience, they explore the secrets of glass selection, discovering how the form of glass affects the aroma and taste of their favourite beverages. Practical advice on how to care for glasses, and a presentation of innovative accessories that change the way wine is served, arouse the participants’ admiration and surprise them with their functionality. This unique experience teaches that wine service is not just a technique, but a true art.
During the second workshop, the focus shifts to beer. Here, in turn, participants learn about the world of tankards, pokals and glasses for lagers, porters or wheat beers. It is fascinating how appropriately selected glassware can emphasise not only the taste but also the visual presentation of beer. The knowledge imparted during the workshop inspires restaurant owners, pubs and home brewers to raise the standards of serving beer, which takes on a new dimension.
Both events are more than just workshops – they are an opportunity to exchange experiences, make contacts and deepen your knowledge,