‘Glassware that changes the experience: Discover the magic of taste with the right glass’
Imagine an elegant room filled with warm light, where wine glasses and beer glasses shine on the shelves, ready to reveal their secrets. It is here, at the heart of the gastronomic arts, that a journey into the world of wine and beer begins, where every shape, material and detail of glassware matters.
In the first workshop, participants are transported to the world of wine. Led by Tomasz Miszczak, an expert with many years of experience, they explore the secrets of glass selection, discovering how the form of glass affects the aroma and taste of their favourite beverages. Practical advice on how to care for glasses, and a presentation of innovative accessories that change the way wine is served, arouse the participants’ admiration and surprise them with their functionality. This unique experience teaches that wine service is not just a technique, but a true art.
During the second workshop, the focus shifts to beer. Here, in turn, participants learn about the world of tankards, pokals and glasses for lagers, porters or wheat beers. It is fascinating how appropriately selected glassware can emphasise not only the taste but also the visual presentation of beer. The knowledge imparted during the workshop inspires restaurant owners, pubs and home brewers to raise the standards of serving beer, which takes on a new dimension.
Both events are more than just workshops – they are an opportunity to exchange experiences, make contacts and deepen your knowledge,
Hall DConference room no. 2
12:00 - 13:00
The art of the glass: The key to enhancing the taste of wine in the restaurant
The tasting will take place in Hall D Conference Room 2
Hall FConference room no. 2
11:00 - 12:00
The art of the glass: The key to enhancing the taste of wine in the restaurant
13:00 - 14:00
Glass and beer - a harmonious duo that can do more
The tasting will take place in Hall F Conference Room 2
Hall FConference room no. 2
12:00 - 13:00
The art of the glass: The key to enhancing the taste of wine in the restaurant
The tasting will take place in Hall F Conference Room 2
Tomasz Miszczak
Conference organizers
Media
Patron
Media
Patron
Media
Patron
Media
Patron
Conference
Partner
Conference
Partner
Bartosz Wilczyński
Conducting conferences
11:00 - 11:45
Wiesław Polakiewicz
Tomasz Prange-Barczyński
Trends series: Year 2025 in the wine market according to the wine industry
- What we will be drinking in 2025
- What importers and gastro managers should know about new wine consumer needs
- How the world of wine has changed in recent years Does Polish wine have a market opportunity
12:00-13:00
Radosław Froń
Jarosław Wesołowski
Business series: Alcohol advertising and labeling. Obligations, permitted practices and potential risks
- How to currently promote alcohol legally
- Alcohol in social media Alcotubes and other packaging
- What we are allowed and what we should obligatorily put on the label of an alcohol product
- New obligations of winemakers and importers
- The label as a legal sales tool
- Internet as a place to sell alcohol
13:15 - 14:00
Karolina Korytkowska
Relationship Series: Wine and storytelling: How stories build your personal brand.
- Storytelling in the wine industry - the key to achieving different goals at the intersection of passion, knowledge and business
- How well-chosen narratives can inspire, sell, educate and build long-term relationships with customers
- Stories that support business development in the wine world, combining authenticity with commercial success
14:00 - 14:30
Andrzej Maciejewski
Words like wine - how speaking skills build a personal brand in catering
How do you speak to be remembered? In the world of gastronomy, personal branding skills are not just about taste, but also about how you communicate your vision and values. Learn how your voice, body language and communication style can become your tools on the road to success.
14:15 - 15:30
Radosław Froń
Bartosz Wilczyński
Tasting commented “POLISH RURAL ALCOHOLS ON THE TABLE AND IN THE RESTAURANT”.
Patronage: Association of Polish Craft Spirits and Academy of Distilling Presentation of the best craft spirits from Polish distilleries associated with the Association of Polish Craft Distilleries. On the tasting list, commercial hits and novelties from recent months. The revolution in Polish strong craft spirits is underway. These products are appreciated by Polish consumers and are finding their way onto the shelves of stores and restaurants, including stores at Polish airports. This is a very valuable category within the Polish spirits trade that is worth watching.
11:00-11:45
Katarzyna Korzeń
Trends series: Why do we need neuroenology and neurogastronomy?
- Secrets of the world of neuroenology and neurogastronomy
- How the brain tricks us Smell, touch and music vs. wine
- How to use these areas to effectively support wine sales in a restaurant, wine bar or store
12:00-12:45
Piotr Kamecki
Przemysław Ziemichód
Relationship Series: Wine in a restaurant
- What the guest is currently looking for in a restaurant's wine list
- The new format of guests in the restaurant
- Polish bubbly or, however, red French Fashion for Polish spirits
13:00-13:45
Jakub Małecki
Business Cycle: Natural
- Wine bars with natural and low-intervention wines - a new wine business format
- Fashion among consumers for natural wines
- Wine for connoisseurs or the need of new times
- How to compose natural wine cards
- Natural wine in a restaurant and specialty store
14:00-14:45
representatives of the Association of Polish Sommeliers
Oliwia Rybczynska
Jan Knąber
Sommelier - the profession of the future
- Education in the sommelier profession - a path of development
- From waiter to sommelier
- Good practices in serving guests
- Working in a restaurant - the glories and shadows
- Internship abroad for a sommelier
The tasting will take place in conference room 2
Stand no. E2.07Hall E
Stand no. E2.07Hall E
Main StageHall D
11:30 - 13:00
Michał Rodziewicz, head brewer and creator of many beer recipes at Browar Bytów
Introduction to the world of beer
more...
Stand D2.44a
KDCP is a specialised legal and tax law firm. Our practice, based on the unique combination of the expertise of our Team members and years of experience gained in major international consulting firms and government administrations, includes comprehensive advice on excise, customs, VAT in international trade and FOOD LAW.
At the fair, advice will be organised on:
Excise duties
◦ Classification of beer under excise duty
◦ Relief for small breweries
◦ Accounting and recording of flavoured beer
Food Law
◦ Beer labelling
◦ analysis of the ingredients of alcoholic and non-alcoholic beers
◦ Problems of determining the primary ingredient in beer
◦ Allowed and prohibited ingredients – what can I add to my beer?
Main Stage, Hall D
14:30 - 15:30
Session honey - an unusual Polish low-alcohol alternative
Arkadiusz Kubeł
Trade Fair Medal Ceremony
Date
March 12
12:30
Panel trendów I prezentacji wystawców
Trends and presentation panel:
A promotional initiative during which each of our exhibitors can give a lecture at the price of the purchased stand. The topic of the presentation is free, but we recommend that it be consistent with the theme of the fair and refer to industry news, which will always encourage a wider group of visitors to get to know your company! All information about your lectures will be made available on our website.
How to register:
Contact the person responsible for the project by e-mail:
The order of applications is decisive!
Do you have an interesting idea to organize a promotional event during the fair? We are open to supporting the organization of interesting projects! We have professionally furnished conference rooms equipped with, among others, a stage, interpreter booths, VIP rooms and a fantastic sound system. At your disposal is a wide range of additional equipment, free outdoor parking, rooms for self-adaptation and technical support from the Ptak Warsaw Expo team.
If you have any additional questions, please contact the marketing department:
‘Glassware that changes the experience: Discover the magic of taste with the right glass’
Imagine an elegant room filled with warm light, where wine glasses and beer glasses shine on the shelves, ready to reveal their secrets. It is here, at the heart of the gastronomic arts, that a journey into the world of wine and beer begins, where every shape, material and detail of glassware matters.
In the first workshop, participants are transported to the world of wine. Led by Tomasz Miszczak, an expert with many years of experience, they explore the secrets of glass selection, discovering how the form of glass affects the aroma and taste of their favourite beverages. Practical advice on how to care for glasses, and a presentation of innovative accessories that change the way wine is served, arouse the participants’ admiration and surprise them with their functionality. This unique experience teaches that wine service is not just a technique, but a true art.
During the second workshop, the focus shifts to beer. Here, in turn, participants learn about the world of tankards, pokals and glasses for lagers, porters or wheat beers. It is fascinating how appropriately selected glassware can emphasise not only the taste but also the visual presentation of beer. The knowledge imparted during the workshop inspires restaurant owners, pubs and home brewers to raise the standards of serving beer, which takes on a new dimension.
Both events are more than just workshops – they are an opportunity to exchange experiences, make contacts and deepen your knowledge,